An attractive vintage cookbook featuring a variety of dishes from around the Arab World, offering a rich cultural journey through traditional cuisines in the Middle East and North Africa. Features authentic dishes ranging from savoury to sweet, with black-and-white and colour images and well-explained recipes from countries including Lebanon, Egypt, Saudi Arabia, Syria, Jordan, Palestine and the UAE, highlighting easy, quick and elegant cooking. Hardback, in very good condition, published in 1977 in Saudi Arabia. Third edition, 342 pages. Clean inside with no writing or markings.
