A 1967 edition of this influential book of French provincial recipes, first released in 1960 by the British cookery writer Elizabeth David. David was a renowned author on cookery, writing numerous articles and books about various cuisines. First editions of her work have since become collectible. Divided into sections on different regions of France, with B&W illustrations throughout. Hardback, published in 1967 by Michael Joseph. Book Club Edition. Hardback, original dust jacket, with some missing areas as per photos. Clean inside with no writing or names.