Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Description NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.  On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste. From the Publisher Spinach and Three-Cheese Stuffed Shells The Meanest, Greenest Pizza Lemon Basil Pasta with Balsamic Brussels Sprouts Chewy Browned-Butter Chocolate Chip Cookies Breaded Lemon Chicken with Burst Cherry Tomatoes Browned-Sage Butter Chicken Pot Pie Add to Cart Add to Cart Customer Reviews 4.8 out of 5 stars 7,788 4.8 out of 5 stars 5,735 Price $18.41$18.41 $16.49$16.49 The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. 120 all-new recipes that will feed your body and soul whether that’s a light, vegetable-packed dish or a big ole’ plate of something comforting. Publisher : Clarkson Potter (October 29, 2019) Language : English Hardcover : 288 pages ISBN-10 : 0525577076 ISBN-13 : 978-0525577072 Item Weight : 2.75 pounds Dimensions : 8.24 x 0.91 x 10.27 inches Customers say Customers find the cookbook’s recipes easy to follow and delicious, with one noting it’s a complete game changer for meal planning. The book features fabulous photography for every recipe and uses simple, easy-to-find ingredients, making it worth the money. Customers appreciate its creativity, with one review highlighting how it offers unique ideas without being overly complicated. Several customers report receiving damaged copies of the book. AI-generated from the text of customer reviews