2017 Damilano Barolo Raviole

Barolo DOCG 2017 RAVIOLE Accomplice to the freshness of Raviole is the soil of its vineyard: located 300 meters above sea level and facing south-west, it can count on alluvial soils which accentuate the liveliness and fruity character of the vine, while the good percentages of limestone and clay present translate into the glass in the fine fragrance of violets and the sweetness of wild strawberries, as well as in a delicate but well-defined structure. GRAPE VARIETY: Nebbiolo 100% TYPE OF SOIL: 20% sand, 52% silt, 28% clay PERFUME: Ample with floral and fruity aromas including violets, notes of cherries and wild strawberries PRODUCTION AREA: Municipality of Grinzane Cavour (Raviole sub-area) COLOR: Ruby red tending towards garnet FERMENTATION TREATMENTS: Fermentation at controlled temperature for 20 days EXPOSURE OF THE VINEYARDS: South/Southeast ALCOHOLIC CONTENT: 15% vol TASTE: Harmonious on the palate, balanced with a full and soft taste; stands out for its acidic freshness, fine and precise tannins SUGGESTED INITIAL SERVICE TEMPERATURE: 16°/17°C